Discover the culinary talent in you with the journey to learn Vietnam cuisine at “𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐂𝐋𝐀𝐒𝐒 𝐓𝐎𝐔𝐑”
More than a cooking class, Risemount also gives diners the opportunity to learn, select fresh ingredients from the colorful spice counter to the green vegetable stall, etc. to become “real locals” when immersing in the Han market.
Under the guidance of Chef Hoang – the talented Chef behind the resort’s delicious dishes, guests will be guided and hand-crafted with Vietnamese specialties such as:
– Banh Xeo – inside are filled with shrimp, meat, bean sprouts and aromatic spices.
– Spring rolls with the sweetness of shrimp and meat, the freshness of raw vegetables, and the blend of sweet and sour fish sauce.
– Pho – is the cool and rich flavor of the broth combined with other ingredients, creating an unforgettable delicious experience.
At the end of this experience journey, customers will enjoy their complete delicacies together. Enjoy the unique taste and be pleased to see the fruits of your cooking.
– Time: From 01/06/2023
– Ticket price: From 900,000 VND/Pax
Joining now for our “Cooking Class Tour” which is not only a cooking lesson, but a real adventure in the culture and cuisine of this country.